Home Beer Brewing

saving yeast, etc

hi, just a kit-brewer at this point. i surmise that i can save some of the yeast "fallout" from one batch to use in my...

1 comments posted 23yrs

posted by yllib

1 comments posted 23yrs posted by yllib

Re: help with kegging...

Hi Steve, I haven't tried kegging yet. I intend to someday. But as far as cleaning bottles have a look at the following...

0 comments posted 23yrs

posted by iancowan

0 comments posted 23yrs posted by iancowan

SG stable but is fermentation complete?

I made (my second ever) brew from a 15 litre kit of "fresh wort" in American Pale Ale style. After a 4 or 5 days the SG...

3 comments posted 23yrs

posted by pauls

3 comments posted 23yrs posted by pauls

fermenter heating

I'm planning on fermenting in my garage this winter. The garage gets down to about 40F. I've heard of people making a b...

9 comments posted 23yrs

posted by krashking

9 comments posted 23yrs posted by krashking

All-Grain

I'm sure this has been asked before, forgive me for my newness. But... What are the advantages over all-grain vs. a goo...

4 comments posted 23yrs

posted by hays

4 comments posted 23yrs posted by hays

FREE MOVIES AND MUSIC!

" Do you like Movies? Would you like to get some for FREE? Great! What's your email address? "

0 comments posted 23yrs

posted by gworrell

0 comments posted 23yrs posted by gworrell

Hydrometer Question

I am fermenting my first batch of beer, A typical pub ale. Had the wort in the primary for 5 days ( Airlock went up to...

1 comments posted 23yrs

posted by tipicreeper

1 comments posted 23yrs posted by tipicreeper

Many first batch questions

I'm brewing my first batch of beer. My batch seems like it only fermented for about 3 days. As I can no longer see any...

4 comments posted 23yrs

posted by dnadeveloperNoSpam

4 comments posted 23yrs posted by dnadeveloperNoSpam

Too fast?

G'day. I'm brewing beer in 2 20 litre fermenters at the moment, as I usually do........ What's different from every oth...

4 comments posted 23yrs

posted by a.and.l barnes

4 comments posted 23yrs posted by a.and.l barnes

Neen help with my hard cider

I hope you can help me... I'm trying to make the following recipe for hard cider. 1 gallon pasteurized apple cider 12 o...

9 comments posted 23yrs

posted by bruce1599nospam

9 comments posted 23yrs posted by bruce1599nospam

Newbie Needs intro to beermaking advice...

Having made wine I would now like to make beer. Is it possible to make a small batch of beer to see if it is easy and w...

6 comments posted 23yrs

posted by nospammm

6 comments posted 23yrs posted by nospammm

Frozen secondary fermentation lager - help

I have just come home from a short holiday to find my secondary fermentation lager frozen in the fridge. I have removed...

5 comments posted 23yrs

posted by jwarra

5 comments posted 23yrs posted by jwarra

oz home brew wiki page

I created a wiki page intended for home brewers, particularly the down under variety. http://www.metrak.com/wiki/homebr...

4 comments posted 23yrs

posted by pauls

4 comments posted 23yrs posted by pauls

Grizzly Beer Recipe

I remember this beer quite fondly from the late 80's, but they stopped brewing it in the early 90's. I don't suppose any...

0 comments posted 23yrs

posted by beer

0 comments posted 23yrs posted by beer

Coopers Home Brew

Hi; Friends in Australia tell me Coopers Home Brew is excellent - But they that about anything Ozzish. Any experience of...

19 comments posted 23yrs

posted by bob.hallsworth

19 comments posted 23yrs posted by bob.hallsworth