Home Beer Brewing

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is it okay to add extra water to the secondary?

Hi, Here's my second attempt at posting this. I'm making a coffee stout but I only put 21 litres of water in the primar...
1 comments posted 19yrs
posted by movieknight
1 comments posted 19yrs posted by movieknight

Old Speckled Hen (Muntons Traditional Bitter)

Hiya, I'm looking to develop a recipe for Old Speckled Hen. On a website I usually look through they suggested using Mu...
1 comments posted 19yrs
posted by ozcah
1 comments posted 19yrs posted by ozcah

Beer FAQ? or FAQ Beer?

Does anyone know of a FAQ or web site that could enlighten a person as to the different types of beer like Logger, Dry...
2 comments posted 19yrs
posted by Deborahlandcaster
2 comments posted 19yrs posted by Deborahlandcaster

Euey's honey wheat beer recipe

This one is a favourite with my friends, and I keep getting asked to make it again. Very simple to do, no mess, no fuss...
2 comments posted 19yrs
posted by eugene.dagher
2 comments posted 19yrs posted by eugene.dagher

OT : YouBurp

Beer and Burp Fantastic : www.youburp.com
0 comments posted 19yrs
posted by bujutsu.store
0 comments posted 19yrs posted by bujutsu.store

New to Brewing

I've been making wine for a few years and would like to try brewing mainly because a nice cold beer really hits the spo...
7 comments posted 19yrs
posted by StillAwake
7 comments posted 19yrs posted by StillAwake

National Homebrew Day May 5th

Any one in the Philadelphia PA. area are invited. Beercrafters in Turnersville will host a "BREW IN". There you will se...
0 comments posted 19yrs
posted by thil
0 comments posted 19yrs posted by thil

ESB & High Flocculant Yeast

I recently brewed up a Norther Brewer ESB extract kit. It behaived differently from the other couple of beers I've made...
0 comments posted 19yrs
posted by bc24
0 comments posted 19yrs posted by bc24

corn syrup in primer

Bottling tomorrow night & don't have any corn sugar. I noticed that Karo was made from corn sugar. Is there any reason...
6 comments posted 19yrs
posted by only4
6 comments posted 19yrs posted by only4

Help On 2 Stage Fermentation??

Hello all.. I'm a newbie and had a few questions on doing a 2nd stage ferment.. How long should i wait till transfering...
5 comments posted 19yrs
posted by JBS1069
5 comments posted 19yrs posted by JBS1069

stronger beer

iam new to home brewing is thier a way to increase the aolchole content of my brew ? does adding more yeast help
11 comments posted 19yrs
posted by metallic12
11 comments posted 19yrs posted by metallic12

@ Growing hops in Florida

Sunday, April 15, 2007 Hello there: I live in south Florida and I have a large backyard. My son is into home-brewing an...
1 comments posted 19yrs
posted by lu
1 comments posted 19yrs posted by lu

17A. Wheat Beer, Bavarian Weizen Extract batch

Whatcha all think?? Recipe Calculation 17A. Wheat Beer, Bavarian Weizen Extract Color Stats OG 1.057 FG 1.014 IBU 18 AB...
1 comments posted 19yrs
posted by only4
1 comments posted 19yrs posted by only4