Home Beer Brewing

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Please accept my apology!

To all concerned, Today, I have received written and verbal reprimands from my autoresponder company, Aweber. In my ign...
2 comments posted 22yrs
posted by customerNOSPAMcare
2 comments posted 22yrs posted by customerNOSPAMcare

cherry stout question?

I am going to brew a extract/grain liquid yeast stout and would like to add cherry flavor. in the joy of homebrewing bo...
1 comments posted 22yrs
posted by carmine7
1 comments posted 22yrs posted by carmine7

force carbonation

How long does it take to carbonate beer. plus how do you go about doing this process. the directions I have don't seem...
6 comments posted 22yrs
posted by smokepole
6 comments posted 22yrs posted by smokepole

sugar vs dme addition to brew

I just bought a coopers wheat beer kit (3.75lbs of malt/wheat syrup), it says to add 1kg of brewing sugar, but i'd rath...
18 comments posted 22yrs
posted by newsteve
18 comments posted 22yrs posted by newsteve

Dumb Question

I've lost the bit of paper that I had it written down on, what is the formula to figure out %ABV?
5 comments posted 22yrs
posted by Bill
5 comments posted 22yrs posted by Bill

lemon flavor

does any one have a recipe for a lemon blonde or were I can get lemon flavor?
3 comments posted 22yrs
posted by vikfan
3 comments posted 22yrs posted by vikfan

co2

just bought a keg and co2 for my beer.have been using bottles up to now. put my first batch in the other day to force c...
1 comments posted 22yrs
posted by smokepole
1 comments posted 22yrs posted by smokepole

carbonation problem

I made a simple lager using light DME, liquid malt extract, and crystal malt and lager yeast. The beer fermented fine i...
4 comments posted 22yrs
posted by mherring
4 comments posted 22yrs posted by mherring

Scotch ale recipe please!

Someone got a good Scotch ale recipe for extract and specialiity grain? Each summer the french spealing website that i...
1 comments posted 22yrs
posted by sylvain.dupuis
1 comments posted 22yrs posted by sylvain.dupuis

Liquid smoke

I was thinking of adding a teaspoon of liquid smoke to my next batch (extract) to add a little smoke flavor (it is a ba...
2 comments posted 22yrs
posted by Ray_M
2 comments posted 22yrs posted by Ray_M

newbie

me and my mate are students and have just started brewing our 1st 40 pints yestarday! the brewing bucket we have says t...
8 comments posted 22yrs
posted by pvj2000
8 comments posted 22yrs posted by pvj2000

Clearing before kegging

Apart from using finings what is the best way to ensure a nice clear beer when kegging (without affecting the taste)?
13 comments posted 22yrs
posted by Bill
13 comments posted 22yrs posted by Bill

malto-dextrine

please help.... inadvertently added one cup (about 5 oz.) of malto dextrine -- instead of 1 ounce....because the malto-...
2 comments posted 22yrs
posted by janca1
2 comments posted 22yrs posted by janca1

Highest temperature range of Saflager Yeast

Hi All, I am having problems getting the temperature of my fermentor low enough when brewing, and was wondering what is...
2 comments posted 22yrs
posted by daz_nic
2 comments posted 22yrs posted by daz_nic