Dear all,
First I would like to thank rec.food.drink.tea members, especially pu erh related, for posting here since this group was one of the inspirations for my interest in pu erh! And now it's a great source of new pu erh related knowledge.
I would appreciate your help in indentifing two cooked pu erhs I have. I was looking for some info about them for quite a long time but to no effect.
First one is 100g Beeng Cha, so called "plum emdossed cake"
which seems to be the same as the one at ITC website
However ITC dosen't indicate the factory and year of production :( One can read 高子普洱梅花饼茶 on the wrapper which again just almost useless, just "good quality pu erh cake with plum flower" :( I was told that my cake is 8 years old which I tend to believe but can't be sure. My cake dosen't have any wrapper.
The same for the second one which is 50g Fang Cha
Again I was told that it is one year old, but no factory information. Goes in polyethlene wrapper
Thank you so much though I understand that there might be not enough information to tell anything.