What tea would you start with to make Tibetan style tea?

"Dan S" wrote in news:1148441132.253458.311270 @i40g2000cwc.googlegroups.com:

Hi Dan,

Thanks for the URL -- a trifle outside my price range, though ($399 for 3KG

*plus s&h*). :-)

Nicely designed page, though -- I think I must learn Javascript, because I am impressed by clicking the thumbnail and having the full picture immediately available.

Ozzy

Reply to
Ozzy
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I wondered myself if $400 tea from the 60's was really the right thing to be mixing with rancid butter.

Reply to
Alex

Well, that's about $133/kg or $13 for 100 grams. Not too bad. I probably wouldn't drink it (or anything else) with butter though...

Stefan

Reply to
Stefan Goetzinger

So, umm... just how much would it cost to get your own yak?

--scott

Reply to
Scott Dorsey

Less than $400. I seem to remember being quoted something in the $200 range for a healthy adult water buffalo in Guizhou.

Reply to
Alex

"Alex" wrote in news:1148504676.422039.141180 @i39g2000cwa.googlegroups.com:

Yes, but the whole thing is to simulate Tibetan tea *over here*, right?

Well, this is a sign that I'm too tired to be computerizing, but DELYAKS, a Colorado outfit , just told me that their prices range from a "green calf" starting at $1000 (hardly a milk source) up to (I believe) $11,000 -- "depending on the quality of the animal". Honest. :)

Ozzy

Reply to
Ozzy

OMG thank you so much!! I'm ordering some yak meat tomorrow. No joke. I've been craving this all week!

Now where can I f>Well, this is a sign that I'm too tired to be computerizing, but DELYAKS, a

Reply to
Jason F in Los Angeles

Different animal altogether, though. Water buffalo steak is pretty good, but you can't get yak milk without a real yak.

--scott

Reply to
Scott Dorsey

Talk is cheap.

Rick.

Reply to
Rick Chappell

That was just for the sake of comparison - what is the going rate for large, hooved ungulates in rural China?

Water buffalo milk is probably pretty good, actually - it's super high in fat and makes great mozzerella.

Reply to
Alex

I gather the problem is going to be postage.

I can believe that, although I am not personally a fan of dairy products.

--scott

Reply to
Scott Dorsey

No problem and "thanks" for the comments regarding the page design. I, actually, got that javascript code from one of those javascript sites (forgot which one - try hotscripts). Anyway, if you know anyone who's interested in some old black tea let me know... thanks.

Dan

Reply to
Tibetan Relics

I, also, prefer my tea w/o butter... ;)

Reply to
Tibetan Relics

I'm not sure what the current exchange rate is, but most likely it's a carton of cigarettes, a kidney, 3 goats, or some silly putty, a 6-pack of Coke and the Sunday funnies.

- Dominic

Reply to
Dominic T.

"Tibetan Relics" wrote in news: snipped-for-privacy@38g2000cwa.googlegroups.com:

Hi Dan,

Thanks for the coding resource -- looks good. Don't think I can help you w. your main problem, though -- the Cantonese Chinese I know prefer Oolong or Green; those of my other friends whom I have convinced to try brick tea are pretty much like myself in budgetary restrictions.

I'm sure you've thought about it, but have you seriously thought of Ebay? I just remember a news piece in the last year or so where a ghost (actually it was a cane or some article believed to be haunted) was actually listed for sale there.

Good luck.

Ozzy

Reply to
Ozzy

I don't know, but I _did_ find some chinese black brick tea in the closet if you want some.

--scott

Reply to
Scott Dorsey

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