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Bi luo chun tea

Hello, I have just bought some Bi Luo Chung tea in Paris, in a Chinese shop that specializes in professional cookware....
12 comments posted 22yrs
posted by coyotitaMORESPAM.PLEASE
12 comments posted 22yrs posted by coyotitaMORESPAM.PLEASE

Te' Tees: Royal Keemun Mao Feng Supreme

Now that's more like it. These are real, whole leaves, lustrous and black. And I'm on the second infusion and it looks...
4 comments posted 22yrs
posted by b
4 comments posted 22yrs posted by b

ANY SUGGESTIONS?????

My husband & I are very avid tea drinkers between having herbal teas & dessert teas. We have such variety of flavors. B...
3 comments posted 22yrs
posted by sandcrispies
3 comments posted 22yrs posted by sandcrispies

Re: What about ORGANIC Yerba Maté ???

> I´m new in yerba maté, in fact I started drinking it only 6 months ago > by chance. I bought some well known brands a...
2 comments posted 22yrs
posted by heimdall
2 comments posted 22yrs posted by heimdall

Tea in Beijing

I'm planning to visit my girlfriend while she is studying in Beijing this summer, and was wondering if there any tea sh...
2 comments posted 22yrs
posted by jroth1
2 comments posted 22yrs posted by jroth1

bitter orange flower tea

Now it is a time to pick it up, everywhere is this beutifull smell of bitter orange flower (I live in Dubrovnik,Croatia...
0 comments posted 22yrs
posted by mamba76
0 comments posted 22yrs posted by mamba76

Best British Tea Emporiums?

Just thought I'd fish around for some friendly opinions: What are the best tea emporiums in Britain? What teas are they...
1 comments posted 22yrs
posted by SThurs4415
1 comments posted 22yrs posted by SThurs4415

Tea provenance

Traditionally and typically, tea is sold as deriving from a named area. This gives the buyer a prime clue as to type, c...
2 comments posted 22yrs
posted by nigel
2 comments posted 22yrs posted by nigel

western

Quick, sing me the BUDAPEST NATIONAL ANTHEM!!
0 comments posted 22yrs
posted by ptexql
0 comments posted 22yrs posted by ptexql

New postal regulations for food?

> > DPM wrote: > > Actually, I took German in University, so although I'm really rusty, I can > > make sense of the web...
2 comments posted 22yrs
posted by crymadSPAMBLOCK
2 comments posted 22yrs posted by crymadSPAMBLOCK

Green doldrums

Walking this morning, surrounded by the exuberance of a New York spring, I felt a bit gloomy. After searching for a rea...
31 comments posted 22yrs
posted by perin
31 comments posted 22yrs posted by perin

Temomi-cha -- now on video!

http://www.aitou.jp/temomi.htm Click the highlighted links under the numbered stills to see and hear live-action hand-r...
2 comments posted 22yrs
posted by crymadSPAMBLOCK
2 comments posted 22yrs posted by crymadSPAMBLOCK

Will Tea grow in Connecticut?

I was curious, does anyone know if a Tea plant will actually grow in Connecticut? I'm not looking to actually process t...
5 comments posted 22yrs
posted by Starálfur
5 comments posted 22yrs posted by Starálfur

?BREWING PUERH TEA?

Hello, What i know about infusing puerh tea is that it must be rinsed first and probably may be used twice. My question...
19 comments posted 22yrs
posted by raicuand
19 comments posted 22yrs posted by raicuand