Tea Connoisseur's Forum

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Aging Potential ?

I have a small Spring 2004 Mengku Rongshi Green Label Beeng Cha. There is a similar 2005 version on ebay from Yunnan LL...
2 comments posted 19yrs
posted by draconust
2 comments posted 19yrs posted by draconust

Mao Cha - First Time

I apologise in advance if this post appears twice - it didnt show up on the list the first time I sent it... Had the op...
2 comments posted 19yrs
posted by draconust
2 comments posted 19yrs posted by draconust

Mao Cha - first time

Had the opportunity to try a sample of Yiwu Mao Cha recently. Interesting experience. Used about 5gms in a heated 75ml...
14 comments posted 19yrs
posted by draconust
14 comments posted 19yrs posted by draconust

Electrolyte Panel

Hi, this has been on my mind for sometime now, and I wanted to ask you all a few questions. I have read an article at E...
3 comments posted 19yrs
posted by payal.maheshwari
3 comments posted 19yrs posted by payal.maheshwari

Any Rooibos lovers out there?

While I like tea a lot, I am not nearly as knowledgeable about a lot of different teas as many of you are. I have poste...
3 comments posted 19yrs
posted by ferrante276-ng
3 comments posted 19yrs posted by ferrante276-ng

The Benefits of Ginger Root

Using Ginger Root has many benefits. It can be used for treating such elements as common colds, flu, headaches, motion...
4 comments posted 19yrs
posted by carlee
4 comments posted 19yrs posted by carlee

Tea Leaf Pillows and Chinese television

Here in the SF Bay Area, we have tv. (CCTV) from China in both Chinese Languages (and dialects) and in English. The Eng...
7 comments posted 19yrs
posted by iluvt2
7 comments posted 19yrs posted by iluvt2

POWER brew ?

Ok I have a tea pot that steeps for two cups of tea, so I put a couple o measured tea spoons of my tea for a few minute...
13 comments posted 19yrs
posted by maurice
13 comments posted 19yrs posted by maurice

OT: Who Are You ?

I don't know about the rest of you, but I thought it'd be interesting to know a little more about the posters on this g...
34 comments posted 19yrs
posted by draconust
34 comments posted 19yrs posted by draconust

Hand held steamer

I like to make lattes with black tea. I usually boil the milk, water, spices, and tea in a large pot. I'd like to start...
3 comments posted 19yrs
posted by no
3 comments posted 19yrs posted by no

Japanese Green Tea and L-theanine

Hello all, Greetings from a tea-lover in the oolong capital of the world, Taiwan! Great group! I have a strange tea que...
11 comments posted 19yrs
posted by anahata25
11 comments posted 19yrs posted by anahata25

Lung Ching

Dragon Well, this is one of my favourite teas, I have tried quite a few top quality grades and found one in particularl...
3 comments posted 19yrs
posted by maurice
3 comments posted 19yrs posted by maurice

Sweet pu-erhs, which are they?

What types of pu-er are sweet, does green/black/dry/wet/age matter, which ones can be found consistently sweet on every...
3 comments posted 19yrs
posted by SilverNeedles
3 comments posted 19yrs posted by SilverNeedles

Shape of yixing and how it affects taste/smell

I am wondering about the best shape of yixing to use for greener oolongs-a li shans etc. I love the lemon peel top note...
3 comments posted 19yrs
posted by Csinesis
3 comments posted 19yrs posted by Csinesis