An Amazingly Good Whisky

I've been enjoying lately a very good whisky from Signatory. This is from the un-chillfiltered collection, an Ardmore from

1992 bottled at 11 years. Date of distillation is 25th of February 1992, and the date of bottling is the 6th of June 2003; from cask no 1382.

Although the label says it was matured in a bourbon barrel, the flavor screams sherry cask. Either the label is wrong, or bourbon wood can impart flavors I've never before credited it with. My guess would be this is a second fill sherry cask, whatever the lable may say.

Has anyone tried this bottling?

It's very nice, and not expensive - I think I paid around $45 for it. It has a lovely medium peaty palate and a remarkable active finish.

This is my fourth Sig. UCF whisky, and three of them have been winners. The least interesting was the Glenrothes. A Caol Ila and a Laphroaig were both satisfying. But this Ardmore is really a tasty dram, and I hope to see more of these in the future.

Bart

Reply to
Bart
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Where did you buy it?

Thanks -- Larry

Reply to
pltrgyst

In Austin Texas at the Grape Vine Market.

They have a website,

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but I don't believe there are any provisions for ordering over the 'net, because of restrictions on stores in Texas concerning shipping alcohol. There's a pretty panorama of the store, though.

Bart

Reply to
Bart

Thanks. My wife has to give a talk in Austin in about a month, so I'll just hope there's some left. My brother lives in Plano, so I just might tag along...

-- Larry

Reply to
Larry

Larry, Just as an FYI, Plano is part of the Dallas metroplex and is about 200 miles from Austin...

Reply to
Jeff Folloder - (TES)
Reply to
Serge Valentin

from the un-chillfiltered collection, an Ardmore from 1992 bottled at 11 years. Date of distillation is 25th of February 1992, and the date of bottling is the 6th of June 2003; from cask no 1382.

Mine was distilled on the same blinking day, but bottled the 10th of February 2003, and is from cask #364. It's the best UCF I've bought in. Most of them are wonderfully assertive, though sometimes some subtler flavors don't seem to be able to fight through the 46% bite, but the Ardmore has a distinctive sweet-coal peatiness that is like no other. If you like Laphroaig, then think of Laphroaig with some of the murk removed. If you like Clynelish, then think of Clynelish dragged through the entire swampy, foresty landscape of the Lord of the Rings trilogy and then polished up at the end for show. None of that makes sense, but that just goes to illustrate how unique and enjoyable this Ardmore is.

Reply to
Douglas W. Hoyt
Reply to
Dreck Gilchrest

Yes, thanks, I know -- I'm down there about six times a year, since my mother's in an assisted living place in Lewisville.

We always use our business trips as an opportunity to visit other places and people relatively nearby. 200 miles is nothing -- sometimes the drive is from Dallas to Colorado Springs. 8;)

-- Larry

Reply to
pltrgyst
Reply to
Serge Valentin

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