Laphroaig 10

Sep 21, 2006 6 Replies

I wonder if Laphroaig is subject to slightly more 'variation' than others?

Have you tried the Quarter Cask? That's wonderful stuff. Sort of like a non-cask strength cask strength, if you see what I mean.

Jim

For several years from the mid 90's (before I started to really explore different singe malts), Laphroaig 10 was THE malt I used to drink, and I loved it. The last one I bought until today was bought early in 2004. I felt then that it wasn't the same old good one anymore. (I found the CS to be great though).



Well, as you probably guess, I bought a bottle again today. And whow! It's love again! To compare: I score my whiskies, and I gave the 2004-batch a



77/100. I'm inclined to give the one I'm sipping now probably 89 or so...
8^)

So, anyone else out there sharing this happy experience? (I remember there was some posts on the NG a few years back about Laphroaig being not as good as before).



Gunnar


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Yes, I've tried the QC, and I absolutely see what you mean with your description! It's quite intence and powerful. I liked it, but I also found it a bit simple and raw; probably due to its low age. (5 to 6 years I'm told). I actually like the standard 10 yo better. (Todays version anyway!)

Gunnar

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Laphroaig 10 y.o. was my first malt ever and *WHOAH* it was good! Unfortunately I have to agree that the new bottling does not taste like the good old Laphroaig and unfortunately I have not found good Laphroaig

10 y.o. anymore. I actually gave up on finding one after bying 4 bad bottles during 2004.

IMHO Laphroaig Quarter Cask is more close to the original taste; the taste I got used to with Laphroaig 10 y.o.

Oh and greetings to the list, my first post, I've been mostly spying around only :)

Tuomas

I opened up a bottle a couple of days ago and was very pleased.....however, I never had the old Laphroaig. Love it- period.

Around 2000 or so I thought the Laphroaig 10 was tasting really light. Like thin--reduced in its unique peat character to something not worth getting in. In the last couple years, I've picked up a bottle every six months or so and they've been delicious again.

If I remember correctly, the first OB CS was launched in the late 90's. Perhaps after a while they got a shortage of good casks, and all the best went to CS for a couple of years? Whatever happened, let's hope Laphroaig 10 stays stable in the future!

Gunnar

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