I've managed to cajole a friend who will be visiting from Europe to bring one of these with him. Needless to say, a usually forbidden dram in the US.
Has anyone some firsthand experience with this expression? If so, care to share your thought and notes?
absolutely splendid dram. particularly fruity - bananas!
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Interesting. Do you mean sweet and starchy or something entirely different. I've a very old bottle of Caperdonich at cask strength that is very rich, creamy (thick?), with a lot of fruit. Are we talking the same genre?
it tastes like bananas. i kid you not.
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