This is my first try with this grape. Plenty of red and black fruit with noticeable acidity. Very enjoyable. Is this a typical Pinotage? If so, I wish I'd tried it sooner.
Dan-O
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19 years ago
'01 Nederburg Pinotage
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19 years ago
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19 years ago
I find that red meat is also an excellent excuse to drink Pinotage.
pavane
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19 years ago
Indeed! Especially african game (impala, kudu) or with stews and potjiekos (a traditional South African stew). See
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Cheers, Lourens
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19 years ago
"Dan the Man" skrev i melding news: snipped-for-privacy@posting.google.com...
Easy or not, I've found that Pinotage in s.A. makes for a robust, spicy and interesting wine - imho, far from resembling a wimpish Pinot Noir (now excluding the very best Burgundies, of course :-) . Anders