Went to a favorite place for dinner last night. Started with a glass of NV Veuve Clicquot with Amuse of Jambon and Asparagus followed by a starter of veal sweetbread "lasagne". The Veuve was crisp and light with pronounced apple and lemon flavors. A bit short on the finish and not as good as I remember it from past bottles.
Dinner was Dover with lemon caper butter. I opted for the 2006 Louis Latour Meursault. Nose of lemon and oranges. Not much oak on the nose or palate. The wine was a bit thin but showed a remarkable minerality much like GC Chablis. Not a lot of complexity but an enjoyable wine for under $40 on a restaurant wine list. "B"