Opened with a warm chicken salad last night. Very very pale gold in the glass with a slight cloudiness. Nose of flowers and lemon zest. Initially the wine was almost shockingly rich on the palate and it made my wince it wa so over the top with fruit. I went back to the wine in about 30 minutes and it had become a really tasty melange of fruit and minerality with a nice backbone of acid that I couldn't stop drinking it. It reminded me very much of a Batard with a striking clay-like mineral and lemon curd profile. "A"