Or two thata are worth the two -- serious food, in other words.
- posted
19 years ago
Or two thata are worth the two -- serious food, in other words.
Hi Donna -- welcome to AFW! I've left the cross-post in in case you don't read here. Stick around, it's a very amiable group with some extremely knowledgeable folks indeed.
Anyway, it's been a long time, hope you and Earl are well.
cheers,
-E
P.S. you might want to disguise your real email to avoid a deluge of spam...
To get the point of view of folks who dine regularly in Michelin starred restaurants, and love to discuss them, you might try Chowhound's International Message Board at Chowhound.com.
It is a site I enjoy, but I f>Or two thata are worth the two -- serious food, in other words.
I apologise to David Kilo, the OP, for my bad-tempered reply.
OTOH, info about where in Brittany would allow more useful recommendations from people who've eaten in X, Y or Z , and it is (probably?!) beyond argument that Brittany does have a very large number of very, very good restaurants, starred or otherwise.
Sorry again, David.
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