Hi.
My girlfriend and I are inviting a couple over for dinner, since I've found a really good recipe for Borsch. I would like to know what wine you would serve to it. I'm thinking soem sort of Ripasso Valporicella or maybe a strong Zinfandel. Maybe even white wine?
Thank you
As has been said, too much fluid is not so hot. I'd venture to suggest a local eau de vie, like schnapps, grappa, or marc.
No wine - Vodka!
????????????
regards Jan Boegh
Du har ret :-)
vh Jan
Regarding Nils' origin he probably would propose Absolut Vodka.
Salut
Jan
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