a glass of red wine has to be my favorite meal of all time. It makes me happy when I read how red wine is actually possibly heart healthy. Now for the pasta. I don't fall for that whole low-carb hype, but would love to add more nutrition to my meal. Any suggestions from fellow wine and pasta lovers?
Bowl of past and...
Feb 23, 2005
2 Replies
"PaulyO" ha scritto nel messaggio
Well... vegetables, meat or fish ???
Pasta is a versatile food, good so easy with some EV Olive Oil and Parmesan, or good in many different styles...
An easy and classic combination is Aglio, Olio e Peperoncino (garlic, EV Oil and chili) and a good Chianti.
But could be Tagliatelle and Lamb Ragout, or Pappardelle al Cinghiale (wild boar). Here in Verona is a tipical dish Bigoli alla Pastisada de Caval (a spicy braised Horse or Donkey meat ) with a good Valpolicella or Amarone.
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