a glass of red wine has to be my favorite meal of all time. It makes me happy when I read how red wine is actually possibly heart healthy. Now for the pasta. I don't fall for that whole low-carb hype, but would love to add more nutrition to my meal. Any suggestions from fellow wine and pasta lovers?
"PaulyO" ha scritto nel messaggio
Well... vegetables, meat or fish ???
Pasta is a versatile food, good so easy with some EV Olive Oil and Parmesan, or good in many different styles...
An easy and classic combination is Aglio, Olio e Peperoncino (garlic, EV Oil and chili) and a good Chianti.
But could be Tagliatelle and Lamb Ragout, or Pappardelle al Cinghiale (wild boar). Here in Verona is a tipical dish Bigoli alla Pastisada de Caval (a spicy braised Horse or Donkey meat ) with a good Valpolicella or Amarone.
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