Brunello and a Rosso..

Dad brought back some wines from Italy this week.
One is a Ferro di Burroni Carlo Brunello di Montalcino '97 and the other is
a Castello di Banfi Rosso di Montalcino '97.
Now, I don't know much about Montalcino wines, aside from the fact that
their a wee bit pricey, so I have a simple question: which should I drink
first? I'm expecting the rosso to be softer and more approachable, but I'm
not certain as to what to expect.
I usually hate these kind of posts, 'cause "de gustibus non blah blah..."
but I'm excited about these wines and I don't want to stuff it up ;)
Reply to
Mr Marcello Fabretti

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