See
Wow! I had assumed as I was reading the menu that it was from a meal prepared in the early 20th C. It wasn't until the end that I went back to the top of the page and saw the date. What a lineup of wines! I wonder if François Audouze had something to do with it? Hard to imagine that he wouldn't have known about it...
Mark Lipton
On May 31, 9:33?am, Mark Lipton wrote: if Fran?ois Audouze had something to do with it? ?Hard to imagine
And that if there he wouldn't have declared every wine is "a monument, " that it " causes a swelling of great emotion", or is "obviously one of the great wines." It's fun to read Francois, but I'd buy a wine based on Chrish Peel's rec before his (reminds me, need to post a CWC ad).
CWDJTXYZ, thanks for the very interesting menu!
wouldn't have known about it...
Message from Murray---Dis vas da alte cocka dinner group for da benefit of da gout--a normal meal for William Howard Taft
Can you repeat that in ladino please? ;-)
I think I found what you want to know about the menu and who is responsible for that dinner and many more. See
If you will do a search on the above url at Google, you can select to translate the above page and the several links on it into English. The translation seems fairly decent for a machine translation.
How did they come up with these wines?
Hello everybody, As I've found out there are a lot of machines translation in the real- time, but not all of the good ones support Chinese. I hope that in this group I would be able to receive suitable information about what I am interested in. Regrads.
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