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Can You Top This Food and Wine Menu

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. Please do not drool all over yourself when you read the wine list. I do not know any details about who supplied the wines, who gave the dinner etc. The dinner ended with the same 1811Tokaji Eszencia that Broadbent raved about. You can see it in the middle of a photo of some of the wines. It has the type of label used by Berry Bros. for the eszencia they imported in the 1930s, including the 1811. I found this menu on doing a search concerning Tokaji.

Reply to
cwdjrxyz
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On May 31, 9:33?am, Mark Lipton wrote: if Fran?ois Audouze had something to do with it? ?Hard to imagine

And that if there he wouldn't have declared every wine is "a monument, " that it " causes a swelling of great emotion", or is "obviously one of the great wines." It's fun to read Francois, but I'd buy a wine based on Chrish Peel's rec before his (reminds me, need to post a CWC ad).

CWDJTXYZ, thanks for the very interesting menu!

Reply to
DaleW

wouldn't have known about it...

Message from Murray---Dis vas da alte cocka dinner group for da benefit of da gout--a normal meal for William Howard Taft

Reply to
joe beppe

Can you repeat that in ladino please? ;-)

Reply to
Mike Tommasi

How did they come up with these wines?

Reply to
Lawrence Leichtman

Hello everybody, As I've found out there are a lot of machines translation in the real- time, but not all of the good ones support Chinese. I hope that in this group I would be able to receive suitable information about what I am interested in. Regrads.

Reply to
ricardo.pr1979

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