A nice surprise in these days has been this new-to-me champagne. I found it at 17 euros, and that looks as a very good price, to me, for a champagne with these qualities: a nose built on butter and hazelnut, a mouth so perfectly soft... the taste keeping the promises of the nose. Delicacy is le mot-du-jour, here: delicacy and elegance. After first sipping I thougth this had to be a BdB, then I found on the internet that it's mainly chard but with a good third of pinot noir, and a trace of pinot meunier. Anyone else had some of this champagne? Just to exchange notes and, for me, to check if sunday I was too confused to rate this wine ;)
- posted
17 years ago