Chicken/fowl.. what wines?

Dec 03, 2003 1 Replies

First reply

Michael Bartlett

In case others work in open plan areas - its always good to have a warning about this sort of thing. Its a guy giving it to a chicken.

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Also, does anyone have any suggestions on tenderizing the meat? Until now I've been using this..

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.. method, but there has to be an easier way.


-- "There comes a time in every honest man's life when he feels the need to hoist the black flag and start slicing throats."



- H.L. Menken


In case others work in open plan areas - its always good to have a warning about this sort of thing. Its a guy giving it to a chicken.

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