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Jun 07, 2004 13 Replies

Thought you might be interested in how the heads of State ruminated here in Normandy during the 60th anniversary. I should point out that I did not attend, so this is third hand. Without permission from Ouest France, the salient points:



All guests arrived by Rolls -- excepting Queen Elizabeth who prefered the comfort of her own Range Rover -- to enjoy the lunch, made briefer by the morning's fog at Caen-Carpiquet. The Caennais chef Ivan Vautier prepared a started of local duck foie gras poached in apple juice and pommeau, duck chutney with sweet onions and myrtilles. Then, oven roasted rack of cotentin lamb, with a tarte tatin of tomatoes confit and grilled eggplant.



Only Laura Bush and Bernadette Chirac had cheese. One assumes the latter politely kept Mme Bush company. Cheeses were not specified (oddly) but no doubt included the Normandy Trinity: Camembert, Liverot, Pont l'Eveque. Mme Bush showed more sense than her husband, see below. :)



Desert was a millefeuille (which also rhymes with Bourgueil!) of dark chocolate, light cream (I assume this means liquid cream, instead of normandy raw cream which has the consistancy of ice-cream) with spices, apricot coulis and cocao sorbet.



There is a pull-out in the article: "Coca-cola for the american President." (Even if he doesn't drink alcohol, there would have been many other options... Like water!)



So, Bush ordered a coke. For the more enlightened, the meal started with a '89 Climens (Sauternes), continued with another classic, '89 Latour (Paulliac), and finished in style with a '95 Taittinger Contes de champagne.



Chirac, as is his habit, eschewed coffee. He prefers an infusion of fresh mint. Apparently there was a relaxed atmosphere as he sat between Queens Elizabeth and Beatrix, with Bernadette across and Bush and Putin on each side of her.



Only Bush and the British Queen left by car, (Rolls and Range Rover respectively), the rest of the party got on a bus and headed for Arromanches. Thus, public transport lives for some striding down the corridors of power.


-E


Had this yesterday in my tasting at VieVinum. It was the best of the group of 17 wines, along with two 96s: Bollinger Grande Année and Pol Roger Chardonnay.

FWIW, these were the wines, including Tom Stevenson's scores from his 2003 guide (which is available online for free) where available and my observations (in German):

  1. N.V. Charles Heidsieck Brut Réserve (Mis en Cave 1998)

Wunderschön reif und komplex, saftig, dicht, jetzt fein zu trinken.

  1. 1999 Gobillard Cuvée Préstige (82/100)

Einfach gestrickt, etwas hart, noch jung, geradlinig.

  1. N.V. Bernard Remy cuvée Prestige

Reife Honigobertöne, ein wenig einfach, aber mit Charme.

  1. N.V. De Meric Grande Réserve Sous Bois

(95% 1999, 5% 1998) Schöner Biss, kernig, noch ein wenig eckig, braucht noch ein wenig.

  1. N.V. Jacquesson Cuvée No. 728 (90/100)

Sehr jung, hat aber Biss und Rasse, braucht noch Zeit.

  1. N.V. Duval Leroy Collection Paris (87/100)

Weich, rund, eher stark dosiert, deshalb sehr gefällig.

  1. 1996 Mailly Champagne Brut (88/100)

Herzhaft, geradlinig, viel power, wenig Charme, jung.

  1. 1996 Chartogne-Taillet

Rund und balanciert, wenn auch noch ein wenig auf der jungen Seite.

  1. 1996 "R" de Ruinart

Wunderschöne komplexe Tiefe, geschmeidige Dichte, jetzt perfekt zu trinken, aber ohne Eile.

  1. 1996 Gosset Grand Millésime (92/100)

Kernig, fest, feiner Biss, viel Zukunft, braucht Zeit.

  1. 1996 Moët & Chandon (87/100)

Erstaunlich gut und balanciert, geschmeidig, schöne Balance, sehr ausgewogen.

  1. 1996 Pol Roger Chardonnay (92/100)

Wunderbar dichte, kernige Festigkeit, dabei trotzdem voller Charme, phantastischer Wein, einer der drei besten.

  1. 1996 Bollinger Grande Année (97/100)

Explodiert vor lauter Saft und Kraft, herrliche Dichte dezente Orangenzestennoten, prachtvoller Wein, wird sich noch mindestens

20 Jahre halten (im kühlen Keller), der zweite aus dem Toptrio.

  1. 1995 Nicolas Feuillatte Cuvée Spéciale Millésimée (88/100)

Der erste 1995er: Feine Balance, schöne Dichte, rund und balanciert.

  1. 1995 Heidsieck Monopole Diamant Bleu (89/100)

Völlig unterschätzte Cuvée, die nie genannt wird und auch nicht en vogue ist: Feine Balance, perfekte Reife, jetzt à point, ohne Eile, aber mit viel Vergnügen zu trinken.

  1. 1995 Taittinger Comtes de Champagne Blanc de Blancs (95/100)

Wie immer ein perfektes Prachtstück: Perfekte Harmonie, feinste Biskuitnoten, herrliche Frucht, jetzt schon wunderschön, ein Gustostück (und der Dritte im Bunde der Topweine).

  1. 1991 Philipponat Clos des Goisses (90/100)

Völlig anders als die anderen: Reif, Honigobertöne, weinig, wunderschöner Schmelz, viel Tiefgang, wenn er auch nicht den letzten Biss der besten Weine mitbringt.

For those who want to browse though this 228 page encyclopaedia:

M.

again Hello :o) Michael ,

Which Gobillard ? there are so many Gobillard families and producers in Champagne region.

Champagne Gobillard Pierre, or Hervé, or J.M. Gobillard et fils in Hautvillers ?

or Paul Gobillard in Pierry village ?

same questions, again, in english :o)

Please, sorry, :o) But it's similare to say : I tasted Heidsieck ... which Heidsieck ... :o)

and what about the Cuvée from the blend with 2000 vintage, => bottled in 2001, matured during 5 years in bottles and tasted this year ? There was a mistake or not ?

Amitiés, Best sparkling wishes...

Francis

] Emery Davis wrote: ] ] > ... finished in style with a '95 Taittinger Co[m]tes de ] > champagne. ] ] Had this yesterday in my tasting at VieVinum. It was the best of ] the group of 17 wines, along with two 96s: Bollinger Grande Année ] and Pol Roger Chardonnay. ] ][snip notes, thanks though]

Yes I wondered about the 'm', but dutifully reprinted the typo from the paper. The others I can take credit for personally.

BTW, and I should have perhaps mentioned it in the rather lighter earlier post, but this is a time to remember all those lost in the invasion and the war in general. And for the french to once again express the deep gratitude, to the British, Canadians and Americans, for the liberation. Hang around the Normandy cafes a little, you will not hear any anti-americanism here. Anti-Bush-ism, perhaps, but the soldiers and the liberation will never be forgotten. In fact they've been teaching about it all week in my daughter's first grade class...

-E

J. M. Gobillard & Fils at Hautvillers.

Btw, there *is* a Heidsieck tout-court, a seldom seen brand used by P & C Heidsieck (the latter one being Rémy-Cointreau's holding for Piper- and Charles Heidsieck); the last time I saw it was on Lufthansa Business Class Frankfurt-Santiago in November 2002.

No idea, I couldn't solve this one, there was no information on the label. The wine itself tasted rather ripe, with honey overtones.

M.

Btw, I answered already on Iacchos this morning atr 9:00 - didn't you get the mail?

M.

"Emery Davis" skrev i melding news: snipped-for-privacy@address.com...

Does it? EUI is not the same as UEI - but French pronouncation is not my strong point... Anders

] ] "Emery Davis" skrev i melding ] news: snipped-for-privacy@address.com... ] >

] > Desert was a millefeuille (which also rhymes with Bourgueil!) ] Does it? ] EUI is not the same as UEI - but French pronouncation is not my strong ] point...

Hi Anders,

Maybe not in Marseille, but it does here. :)

FWIW my dictionary gives identical phonetics on 'euil' and 'ueil' == 'oej.' (I won't go again into the actual sounds.) I believe these vowel groupings make the same sound, although as usual there may be regional variation.

-E

"Anders Tørneskog" a écrit dans le message de news:pc0xc.85053$ snipped-for-privacy@juliett.dax.net...

Anders,

But that's right, in usual french same prononciation : Bourg*euil* and millef*euille*. also similare as oeil-*OEIL* / eye. Really, that's true !

but very *chauviniste* :o), I prefere Mareuil sur Ay, or Mardeuil, Cerseuil, Ecueil, ... champagne terroirs-wines-villages with some bubbles around.

Francis

Of course, the pronunciation is identical. But Bourgueil needs the extra "u" after the "g", ortherwise you would pronounce the "g" soft like an english "j". It's burg-oy, not burj-oy... ;-)

Mike

Mike Tommasi, Six Fours, France email link

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I guess that serving well cooked German goose would have been just a bit too obvious.......

Here's an amusing postscript to the story:

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'He was given a glass of what he said was "the best red wine I've ever tasted".....'

Unfortunately the article does not give any further details! Being a New Zealander, the gentleman probably knew what he was talking about....

MH.

"francis bd." skrev i melding news:ca2b1o$sd8$ snipped-for-privacy@news-reader4.wanadoo.fr...

Oui, naturellement, vous le savez... But, it is Bourg*ueil* and not Bourg*euil* - so a foreigner may be confused with respect to correct pronounciation. If monsieur Tommasi is right, which he should be, the spelling should have been, imho, Bourgueuil in order to make it easier for us non-savants. The second 'u' to guide the pronounciation of the 'g', the third 'u' for the combination 'eu' pronounced like in 'valeur' for instance? Me comprenez vous ? Anders

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