I cannot believe these people had the same wine in their glasses.
First white wine.......with ribs......with oysters?
at least everyone found the oak on #3.
Everyone is obviously an expert, as their descriptions are so floral.
Actually, except for the last critic (Kathy someone) I found most of the reviews reasonably in line. The Bouchard Beaune was short, the Montelena Chard & Keenan Merlot oaky, the Barbera simple, etc. I don't ever expect people fruit/flavor descriptors to neccessarily match up with mine.
"DaleW" wrote in news:1134047402.217111.148570 @g47g2000cwa.googlegroups.com:
I would agree, what I found most interesting and eyebrow raising was the article itself. Needs ageing, is not a put down, age won't help would be. I do not find newness of wine to be a fault so much as a condition. Same with the funky nose, barnyard you know. Good thing no one praised a Sancerre mewing about cat's pee!
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