Just thinking about what my wife and I eat during the week, and thinking about the wine we drink on a nightly basis. When I read the wine mags, I think that people are eating braised lamb with a subtle Pinot from Burgandy. But how about everyday fare. For example:
Tonight we are having chile, which will last for a couple of days. The wine
of choice, Brancott SB. 11.00 US
Last night we made some home made pizzas. Took about 30 minutes. Cline Zin
or Cline Red Truck.
I think it is important to drink wine with dinner (thinking about my heart
of course) , but our dinners are prosaic, as our wine chocies.
So for everyday fare, what are your favorite everyday wines?
The journey is the reward.
- posted 15 years ago