A friend is designing a restaurant for a class and asked me for help with the wine list. So I have a fun (I find it fun) question for the wine community: what would be on your ideal restaurant wine list? there's no regional cuisine associated with the restaurant, but it is proposed to be "upscale" maybe $25-40 a plate. she's looking for some specific wine recomendations, from the everyday to the extravagant, the common to rare to infamous names.
thanks for any help, maybe this restaurant will exist someday
-tomw
p.s. general retail prices would also help (markup is tbd)