Hugh Johnson said this company makes good wine so I gave it a shot.
AAAARGH! what causes wine to taste greasy and rough like rocket fuel? the color was a bit on the darkish side for what is essentially a Chardonnay based wine (if my HJ Pocket guide can be trusted) Is there someting about Sicily or is this just my bad luck (third bad bottle in two weeks all different of course) Or is this the odds evening out (I do not uncover many truly bad wines as a rule)
Anyway what is that awful taste in my mouth?
Thanks for the replies