Hi all,
It seems like most of the chards available in my grocery store this year are "crisp and fruity," but I'd buy apple juice if that was what I wanted! Because I have no sense of smell, I prefer a big-bodied buttery chardonnay. Oaky and vanilla-y are good too.
Possibly there are some out there that would provide the mouth-feel that I want, but I'm turned off by labels advertising apple, grapefruit, and other citrus.
I was sorta curious about a fig-flavored chard, but the $20 price tag was too expensive for me.
I'll be grateful for advice! Fiona