Malolactic Fermentation

Oct 30, 2004 2 Replies

How will I know when the malolactic fermentation is finished? Tests?


Is there an easier test than a malolactic fermentation paper chromatography test? Is there a rough time window for it to happen under certain temperatures?

I have heard that Accuvin is much easier to use and take only few minutes to get a more accurate result than the Chromatography test kit. I just order one kit of Accuvin to compare the results with the regular chromatography test on the same wine. Check this link

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As for the estimated time to complete the MLF it's very difficult to say. If all the variable are constant and the wine are in the proper numbers range for a MLF you should be near completion after 1 months if the temperature is 20-22 Celcius all the time. This is a rough estimate from my own experiences over the years. You should wait a bit longer to be sure and check your bung for any activity.

Séb

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