I have a few simple house white wines, but like to try new and on-sale inexpensive wines. Sometimes an inexpensive chardonnay will be too flabby, so I mix it with a little Barefoot Sauvignon Blanc to bring the acid up.
I know this is nowhere as sophisticated as what Shelly and Eve mixed up on Northern Exposure to replace Maurice's bottle, but it got me wondering whether anyone else here does this.
Sri Bodhi Prana