My article about producers using alternative closures that has been published in Austrian "A la Carte" magazine has been made available online by the Austrian Wine Marketing Board. For those reading German, have fun:
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M.
My article about producers using alternative closures ...
May 16, 2005
3 Replies
The first paragraph seems quite lucid and informative, thanks and here is the Babblefish rendering:
"Clasp-thing the cork mistake rate climb in the regular A la Carte-Verkostungen dramatically on. Schmeckbare unambiguous ten percent immediately (and therefore also immediately reklamierbare) mistake are comes a long time no rarity, in addition another dark figure that lies in 20 to 30 percent, with which the wine simply not so tastes without recognizable mistake, how it should, what is confirmed with pretty regularity (at least in our blind samples) by the Konterflasche opened immediately. Text: Michael Prónay"
pavane
"pavane" skrev i melding news:rM4ie.27618$ snipped-for-privacy@tornado.tampabay.rr.com...
LOL! The quality of the translation is worse than that of the corks! :-) But the article was very readable - I look forward to having every bottle under Stelvin closure! Anders
Did you order Château d'Agassac 2004 under screwcap yet?
M.
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