Having sampled three or four recommended red wines, I have not found one that I can digest without acid reflux and headache. Evidently many people suffer the same reaction.
Is there a red wine outstanding for its digestibility?
Thanks, H.K.
I stand corrected. Since white wine agrees with me, alcohol is not the root problem, and I must have misdiagnosed my malabsorption (if you will) as acid reflux. Because red wine was particularly recommended by an MD, I'm still hoping to find an agreeable bottle. H.K.
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