Ha, yes, a messy place, but still impressive, cellar carved right into the
> rock and all...
Messy place, nice people, good wines!
> What is this fizziness? Is it a secondary fermentation from Bret, kind of
>> thing? Mike T is the person to ask about it.
>
> Er, Tour du Bon should not fizz... I doubt they have Brett, their wines
> are clean with none of the animals you find in some Bandols... :-) most
> likely refermentation in the bottle from low SO2 ?
Hmmm. Didn't taste like that. I shall have to ask Madame next time we pass by. BTW, we had the other half of said bottle last night and it had developed marvellously. Obviusly, it needs more time - a lot of more time ...
Cheers
Nils