I ordered a bottle of 1970 Haut Brion in a restaurant that was around $150. It opened fine, but with a little air it was obviously off. I had this wine before in this restaurant and it was delicious. When I sent it back I told them to bring another bottle. They said to order something else even though they had several other bottles of it. I guess they thought I would send that back too. I like looking through a thick wine list and saying "I'll have a bottle of number six."
Fred.
Young Martle wrote in news: snipped-for-privacy@4ax.com:
I'd be curious to know what was the most expensive wine that you
> opened that was corked.