Spiegelau -- weak stems?

Dec 04, 2006 6 Replies

Boy, did I have one of those red faced moments two nights ago, and it wan't from the wine. Nice restaurant, bottle of 2004 Tatiarra shiraz, myself and three close friends.



At one point I set my empty wine glass down on the table. Much to my surprise, as soon as the base made contact with the table, the stem of the glass snapped! I had a WTF moment, followed by my friends poking fun at my drinking style.



"Well, heck, you slammed the glass down!", my best friend in the world asserted in mock disgust. I fell for it, and protested, "No, I didn't." Picking up a second glass, I countered, "All I did was this." And I set the second glass down like I did the first.



Whereupon the stem of the second glass promptly snapped in two, just like the first one!



I don't think shock adequately conveys my sudden inability to formulate a coherent phrase. While my friends were now mercilessly flaying me, I just stared at the pieces of glass, like I was in the Twilight Zone or something.



"JJ didn't realize, when he stepped into Ponti that evening, that we'd secretly switched his Spiegelau stemware for clear-fused Folger's Crystals. Now he can't understand why the shards smell like a cheap French roast."



The glasses were large (cab size) Spiegelau, and both were empty. I was holding them by the bell when I set them down. I've handled countless pieces of high end glassware in my time, including some pretty nice stuff here at the house. Sure, I've boken glasses before, but never like this. In fact, I've never seen glasses break in this way before.



Anybody else experience this kind of stem breakage?



For the record, our wait person was surprised, too, but said, "No big deal. We'll just throw them out." And yes, I left her an extra large tip.



JJ


That is pretty weird. Never had one break like that, though probably more than 50% of my breakage is at the stem. I even managed to break another titanium glass last week. My fault, left in upright in dishwasher trying to get in extras after a dinner, it was too tall. Duh!

I can't say that I've ever had quite that experience, but I would caution you against holding them by the bowl when moving them: those stems are *very* sensitive to torque placed on them (twisting and/or bending) and that's a lot more likely to happen the further from the stem that you hold them. Whenever I'm handling our Riedels and Spiegelaus, I hold them by the foot or the base of the stem when placing them down and the bowl when washing them.

My condolences, Mark Lipton

Is that a brand name, or do they really make wine glasses out of aircraft parts?

Jose

Yes.

No.

Btw, didn't know my wristwatch was made of aircraft parts.

M.

Schott Zwiesel makes glasses that use titanium rather than lead. They're much more break-resistant (though not break-proof). I use for travel and everyday, as they are dishwasher safe. Here' s one dealer

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or company site:

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I was concerned about using my Riedel Bdx for everyday use and found some inexpensive alternatives that are identical as far as I can tell, they have the same dimensions and shape. A sommelier told me that the surface of the glass would be different and affect the tasting but since there's so much variability between bottles, the scientist in me says that this might be akin to hi-fi enthusiasts insisting on the cables going in a certain direction.

Is there a radical difference between the makes?

Graham

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