"The perfect wine match for Chinese food"

Sauvignon: cat pee :-)

Well, if we are to believe the mejia, the use of other animal meats in rural restos in China might make that the perfect match!

I don't normally think of a wine to go with Chinese food, but rather, a bottle (or two) of Tsingtao beer.

But, hey, that's just my taste.

Dick - thinking about ordering Chinese take out tonight, and I have some Tsingtao in the fridge. :-)

Let us not forget the restaurants in Hong Kong that serve a beverage comprised of a live snake brought to table, belly slit open in front of customer and the warm green bile squeezed into a glass. It is supposed to have a very pronounced physical benefit - for men only. ;-) Please don't ask me to elaborate; Ladies read this group as well.

Godzilla