TN: 05 Chateau Hureau Saumur Champigny

Jan 29, 2008 1 Replies

With a fine, rich chicken soup which showed it's Brooklyn roots.



This is very young, and was cold to boot in spite of a sojourn in front of the wood stove. Nice licorice nose with a hard to pin down hint: angelica? sage? Fine colour, closed at first but with time opening into a lovely fresh S-C, all fruit and stem, forward but with a real fleshy backbone.



Ch. Hureau is always good, 05 was a very good Loire year, makes me a bit sorry I only bought the basic (traditional) wine. (This said the cuvées -- and Coteaux -- are getting very expensive from this property.) Or wish that I bought more than a case and a half.



This wine will do very nicely for the next 5-8 years, certainly.


-E


Hi Ed,

Following your other post, the Cave de Saumur is indeed a coop, a pretty big one I believe. I don't know intimately but the couple of bottles I've tasted have been very solid.

Saumur is a slightly different terroir than Saumur-Champigny, and is

100% Cabernet franc. The ability to blend a small amount of support material makes S-C sometimes a bit rounder; but both are generally well balanced and very versatile.

A big advantage of QPR in this area. If you figure your bottle probably sold at under 4 EU in quantity, with reasonable markups it can still make it to the consumer in the US for a good price.

Glad you enjoyed!

-E

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