[TN] '07 Schlumberget Pinot Gris

We've reached the stage now where we can pretty easily dispense with the dreaded "kid's menu." Andrew loves steak, lamb, duck and salmon (as well as unadorned noodles, rice and bread) so it's actually easier to order for him off the main menu. Veggies are still an issue, but he likes vinegar so salads are often an option. Ironically, his favorite restaurant in town is a very traditional Japanese restaurant. We sit on the floor and he gets salmon shio-yaki with udon noodles, edamame and melon. Life is good! ;-)

Mark Lipton