TN: '98 Condado de Haza

Mar 26, 2006 3 Replies

During my cellar reinventory, I ran across a bottle of this wine and two bottles of the '98 Pesquera that had somehow snuck their way unnoticed into our cellar. In the spirit of inquiry, I opened the title wine last night with a dinner of duck and black bean tamales:



nose: initially, quite funky, in a distinctly Bordelais way: mushroom, tea leaves and earthy notes; later on, the funkiness subsided a bit and let through more pencil lead character



palate: medium weight, bright acidity, pencil lead and some sort of fruit



Had I been served this wine blind, I would have sworn that I was tasting a 5-10 year old classed growth wine from the Médoc. It really had that much Bordeaux character to it. All in all, a surprisingly good bottle of wine.



Mark Lipton


What? No 1000 horses in a barnyard that has not been cleaned for a few years? You obviously had a defective bottle!

S ;-)

Santiago, If you read over my tasting notes in this group, you'll (rightly) arrive at the conclusion that I have a fairly high tolerance for moderately Brett-y wines (and those made from Monastrel, too! ;-)) The initial "funkiness" that I describe could easily be another person's poop -- chacun à son goût. Nonetheless, what I got in that bottle was no worse than what I've smelled in many a Bordeaux. YMMV, of course.

Mark Lipton

Mark Lipton wrote in news:2DIVf.886667$xm3.644816 @attbi_s21:

Come on, I was writing tongue in cheek ;-)

S.

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