after my comments earlier today, I decided to open my second bottle of Alain Gautheron's Les Furneaux.
As I sip at my laptop with the rain poring down, at least we are on high ground unlike many parts of a very flooded UK.
A bright pale gold, nose of spice and butter, wonderful. Again fat and unctous for a 1ere cru chablis, long with floral finish.
My dear wife summed it up, a perfect chard for a wet and cool evening. I think an Angludet 2000 with the steak.
At least the golf is being played, Tiger is struggling, as I watch he is about to drive up the 18th.
JT