TN: New Year Day party (Rueda, GV, Nebbiolo, Rieslng)

Jan 02, 2007 5 Replies

New Year's Day I spent a lazy morning, had the traditional Southern blackeyed peas and greens for lunch, and then in afternoon I went to pick up David and his girlfriend at Newark as they came back from Denmark. Later, I went to a New Year's open house, with a pretty good potluck spread and a few wines to sample:


2005 Las Brisas (pretty sure this was Rueda). Light, citrus and melon fruit, good acidity, a bit short. OK as an apertif,a little light to stand up to some of the food. B/B-


2005 Loimer "Lois" Grüner Veltliner (Kamptal) I've never been very happy with this low-end bottling before, but this one isn't bad for the $8 tag. Not especially varietally correct, but a nice lightweight wine with white peach and nectarine fruit and just a hint of spritz. Probably better for a summer picnic than a winter party, but I liked. B


2004 Produttori del Barbaresco Nebbiolo (Langhe) Clean cherry fruit accented by flowers, not exceedingly complex but nice lighter-styled Nebbiolo. B


2004 Eugen Muller Forster Mariengarten Kabinett Good acidity, lime and tropical fruit, some floral notes. More floral than mineral, but nice. B/B+



Nice party,though I found the musical interludes a bit much. The host is an ethnomusicologist, the hostess a mezzo- soprano. Most of the people there were musicians, music academics, or both. So you're in the middle of a conversation when suddenly a keyboard starts and an aria breaks out. I like concerts, I like parties, I just think they should be separate. Last night the hostess did a couple of pieces (including a great Bizet "Habanera"), a conservatory voice student did an aria from Figaro, a soprano did a piece with lots of pyrotechnics, plus one duet. All were well-done, but I feel awkward standing with a plate and a cup in my hand listening when I wasn't prepared for a reading party. :(



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.


Originally I had planned to go to a early afternoon open house, go to airport to pick up Davis and his girlfriend, then go to the evening open house. But day before hostess of open house #1 canceled due to husband's illness. This was the party where I counted on someone bringing hopping john or just blackeyed peas- several Southerners. Faced with the prospect of a New Year's without peas (second party was a buncha Yankees and Europeans), I decided I'd make some for my lunch, and ran to supermarket. I just picked up some frozen BEPeas and cooked with doublesmoked bacon. All fine and good. But the southern New Year's meal also traditionally includes greens. Not my cooking speciality (and take a while), I resorted to a can (gasp!) of Sylvia's Seasoned Mustard Greens (Sylvia's is a famous, and imo overrated, Harlem soul food restaurant).

The peas were actually quite pleasing, but the greens were odd and sweet. First bite I wasn't sure I wanted to eat, but found them ok if sweet on further experimentation. But a bit odd. So I fished out the can to check ingredient list. Mustard greens, water, sugar, brown sugar (ok now I understand the sweet), and .......imitation smoked turkey flavor (which itself is apparently corn & wheat gluten, soy protein, and smoke flavor). The side of the can talks of how at the restaurant they switched from ham hocks to smoked turkey, but didn't mention imitating the turkey.

While I should never be surprised at what goes into processed foods, I'm curious as to why. These are premium-priced canned goods. I can't imagine that using real turkey (you'd use dark meat, which is dirt cheap) would be expensive- a little would go a looooong way. It occurred to me they maybe did it to make the greens vegetarian, but then why discuss using turkey instead of ham hocks in bigger print?

That's one of the few good reasons to suspend conversations ;)

Is it possible that your unhappiness with this wine is due to the fact that up to 2004 it had a sythetic cork that lead to early loss of freshness due to slight oxidation? That from 2005 the screwcap is the much better solution?

M.

The canicule of 2003 made it almost impossible to capture freshness and zest which should be the hallmark of basic GV. So no wonder that you didn't like it. 2005 in toto is much more balanced

- but wait for 2006, looks gorgeous!

It definitely is.

M.

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