Thursday Betsy made some Indian-influenced lamb chops (a variation on a Mark Bittman recipe from this week's time, with some baked rice and salad. I sadly chose the
2002 Montes Alpha Syrah (Colchagua Valley, Chile). Who put oak in my blackberries? Who put blackberries in my oak? Bad combo with the food, but not a wine I'd like in any case. Sweet forward fruit, but some hard tannins and lots of vanilla/oak. Did I mention oak? The fruit is the redeeming factor (edit: day 2 the oak was better integrated, leaving a decent Oz Shiraz). Think Tardieu-Laurent. B-No redemption neccessary for the 2001 Havens Bourriquot. Structured though fleshy, delicious but with promise. Spicy oak, but integrated with the rich dark fruit and herb aromas. Ripe tannins, moderate acidity, fantastic fruit. Give it few years to settle down. One of my favorite CA blends hits it out of the park this year, best vintage of this fave I've tasted. Good QPR for $33. A-
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency