- posted
14 years ago
[TN] Dinner at Spring
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- Vote on answer
- posted
14 years ago
Thanks for notes. I was nodding along with your descriptors (pea, check! pepper, check!) and then got to the off-dry, see you were as surprised as I was! Knoll sounds nice, though at least the Smaragd it has gotten tremendously pricey, but this sounds so nice I might look for it