Howdy all!
Here is tonight's menu: pork tenderloin 2 ways(raspberry chipotle, sesame ginger teryaki), fresh steamed broccoli, rosemary red potatoes.
What do I serve with it? Options available to me: cab/cab blends, bonarda, malbec, a few zins, cote du rhone, petite sirah, pinot, sauv blanc, champers
Ideas? TIA, Robb in Austin
"Robb in Austin" skrev i melding news: snipped-for-privacy@a10g2000pre.googlegroups.com...
Austin is Texas, isn't it? I'd go for a Shiraz from Oz - but a zin is close enough, imho Anders Oslo, Norway
Ohhhh, nice call. That may be the winner.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.