Since Xina was working late in the pediatrics emergency ward yesterday (Saturday), she had made demands for a good dinner which, in line with the seasons, should contain game. Boar chops, even. Self therefore went on a spellunking excursion in our cellar, in search of a good red to prop up the slightly gamey chops, and found, from where it cometh I know not, this bottle, marked with a not "Drink me", or rather, drink autumn 2003. [C] Dark grenade, very thick, prominent legs. [N] First impression Grenache, second Syrah, third rather like those red from Languedoc we tasted in August, which, coincidentally, also contained amix of G, S, Mourvedre. This alson contained Cinsault and Counoise(sp?), but, correct me if I´m wrong, cinsault is there to add unspecified fruit? and the last one I´ve never heard of. CdP holds, I believe, a record for the maximum allowable varietals in an AOC (13). [P] Very nice, chewy, fruity, plums and dark cherries, cherry pits, liquorice, tar/smoked ham. Light to medium tannins and good length.
All in all, a very good and accomodating wine with the boar. I don´t know where we bought it, and I don´t know how much it cost, so I can´t say wether it was worth the price, but we definitely liked it, to o bad we don´t have a case of it hidden somewhere.
I doubt it will gain much with prolonged cellaring. Drink now or in the nexct couple of years.
Cheers
Nils Gustaf