TN: Loire Sauvignon and Lambrusco Rosato

- D
- DaleW
  
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posted
16 years ago

Wed, Sep 26, 2007 1:54 PM

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- V
- Vilco
  
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posted
16 years ago

Wed, Sep 26, 2007 2:27 PM

Saving sparkling Lambrusco for a day is almost impossibile, I never had it resemble its original nose and mouth. The non-sparkling ones can, instead, survive better, I'm thinking to Rinaldini's Moro del Moro and Vigna del Picchio.

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