TN: Some California PNs in California

Aug 04, 2003 5 Replies

Back in rainy NY after a week in sunny Laguna Beach. Busy week with Betsy's family, I never made it to Hi-Times or Wine Country as I hoped. So I mostly made do in the supermarkets and the one Laguna wineshop (spotty selection, mostly high prices) . Among the wines:


2002 Kunde Sauvignon Blanc Citrus and honeysuckle on the nose, nice body. A nice surprise in $13 California SB, very pleasant if unexciting wine. Went well with chicken and fresh figs. B


2001 Leaping Lizard Pinot Noir OK, so there's a limit to how well you're going to do at average supermarket for $13. Thin, sharp cherry and grapey flavors. Not obviously flawed, just dull. B-/C+ Jenise Stone and I had corresponded a bit about meeting. Despite a very busy week for her, she and Bob came down to Newport to meet us on Thursday. She suggested Gulfstream, just based on a driveby. Place was overflowing, mostly with 20-somethings. I wasn't sure that was a good sign, but it ended up being a nice place. Everything was good, especially the scallops. I was impressed with my first taste of ono. My only quibble was the artic char and maybe the ono were just a tad overgrilled. Food overall was quite good -very fresh seafood, and service nice too. We got one bottle off list, and weren't charged corkage for Jenise's bottles of Pinot Noir (yippee!). Mostly, it was a pleasure to dine with a really nice couple. The wines:


2001 Willakenzie Pinot Gris (Willamette Valley) Good acidity and structure, floral nose, sweet apple fruit. Actually a little too sweet for my tastes, there's a bit of residual sugar apparent. But a nice OR PG. Probably a better match for the calamari than for the tuna carpaccio. B


1995 Joseph Swan Estate Pinot Noir Herbs, spice and ripe plums on the nose. Good acidity, clean yet restrained dark cherry fruit. Very nice wine, elegant and balanced. Jenise thinks this needs a little more time to smooth out the remaining tannins, but this seems at its peak to me (of course, she's the one that has watched its evolution, so maybe she's better judge). This ranks with the '95 Saintsbury Reserve as my favorite Cal PN to date. A-


1999 Siduri Hirsch Pinot Noir Rich deep cherry fruit, good sized dose of sweet/spicy oak. A earthy note makes it interesting. I like much more than a '00 Siduri Garys' I had. Not my favorite style of Pinot, more fruit-forward than I prefer, but obviously well-made and gets one's attention. B/B+

Thanks Jenise for bringing both of those! Over our last couple nights there we had the 1999 Borgo Scopeto Chianti Classico Riserva (Caparzo) ($20 at Len's Wine Cité). First night it was closed and showed virtually nothing - some tannins, fruit so subdued I wondered re TCA under my detection-threshold, and a strange herbiness ( anyone ever had eucalyptus in a Chianti?). Our last night in Laguna I reluctantly returned. A whole different wine. The nose was more cedar with some dried wildflowers and roses. Dried cherries and a little blackberry. A little softer than my preference for CCR, but not bad at all. B/B+ (I would have given C+ on first night, shows you how fickle my notes are)



All in all, a good week, even if outside Jenise's Swan there was no outstanding wine. I adore Betsy's grandmother (an amazingly spirited 80-something, who lives in an oceanview house decorated with dozens of original Valentines made by Betsy's artist-calligrapher grandfather - one for each year of their marriage till he died). I'd visit her if she lived in the middle of nowhere, but Laguna definitely is a nice place to visit.



My usual disclaimer: I'm a pretty easy grader, basically A is a very good wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice.


Dale



Dale Williams Drop "damnspam" to reply


Where is Wine Country?

Dimitri

It goes well with Warm Duck Spinach Salad and Oolong Broiled Sea Bass too! I had that at P.F. Chang's two nights ago. Hey, we're getting big time here in Colorado Springs; it just opened!

Oowwwwwwwww. Although Chang's indicates a recognition of mass market potential for the Springs, I've got to say that I don't relish chain restaurants with two hour waiting lines, relatively untrained staff and a significant impact on the small restaurant, quality dining environment that these places generate. For Chinese, I'll still do Tsing Tau House on Woodmen, or Silver Pond on Academy.

And, I still lament the loss of Primitivo. Long live Sencha, Walter's, La Petite Maison, et. al.

Ed Rasimus Fighter Pilot (ret) ***"When Thunder Rolled: *** An F-105 Pilot Over N. Vietnam" *** from Smithsonian Books ISBN: 1588341038

10-4 on the local places; I agree. Walter's is my fav on that short list, and I'd add Peppertree while we're in that area. However, not all chains are bad. Ruth's Chris, Morton's, Legal Seafood, Red Robin, Macaroni Grill, Outback, P.F. Chang's are at the top of my list of chains. I liked Fu-Lin on South 8th but it didn't last long, and neither did the Cuzan's.

Haven't been to Peppertree in a couple of years, but used to like it a lot. Heard they changed ownership recently. Hope they still serve that chutney pepper steak.

Mean to get to The Famous one of these days and have wanted to get to Denver for Del Frisco's as well.

I like Red Robin. Macaroni grill is a hot and cold experience--sometimes good, sometimes not. Outback is a never. Chang's is OK. Carraba's is a reliable, but I never go later than 5 or on a Friday cause I don't do waiting. Antonio's Italian on Garden-of-the-Gods is a reliable fall-back.

Ed Rasimus Fighter Pilot (ret) ***"When Thunder Rolled: *** An F-105 Pilot Over N. Vietnam" *** from Smithsonian Books ISBN: 1588341038

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