No, not actually made by Disney, but tasted there during our trip this last weekend (I had a conference in Orlando, so..)
Anyway, we had lunch at the moroccan place in Epcot - which was really very pleasant, as was the delightful belly-dancer. Made much more enjoyable by the wine - I figured I should at least try Moroccan wine given the location, not expecting anything decent, but what we got for our red choice was extremely floral, extremely smoooth, not even a hint of bitterness, and a delightful match to the spices of the roast lamb and couscous etc. This was an Amazir Beni M'tir, and we bought a couple of bottles (doubtless overpriced at $22). Almost like a simple French red in style, but much smoother and more floral. Anyway, a pleasant surprise.
A couple of days later, leaving for the airport we stoppped at Wolfgang Puck's place in Downtown Disney. The food was really again very good - I kept being pleasantly surprised by some of the meals this trip. The highlight for me, though, was the *match* between my roasted pumpkin ravioli and the Argentinian Malbec I had with them. The malbec ('02) was OK alone, but when paired the pumpkin somehow removed all of the residual harshness, almost as if it were polishing the wine - and the ravioli were also enhanced further. This is the first time I've happened upon such an amazing (well, to me!) synergy, and it made my day despite the flight with a fussy 18 month-old!