It was a typically hot and muggy night in N. Florida, Bev decided on a Greek salad for dinner. I opted for a nice and easy white to go with. Feta cheese can be a bit strong and indeed I went red the last time we had it (with a tabouleh) but I was please with this offering. Almost creamy citrus flavours prevailed. This is a very grapey and slightly off dry version of Vouvray. Cooled down it is a great summer sipper. I tend to like my chenin dry, but this one made me realize that there is wisdom in allowing a little residual sugar to stick around. Joseph Coulter Joseph Coulter Cruises and Vacations
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