Hi,
Why does the bottle of 1.5L red wine [can be pinot, cab, merlot] when used with a wine saver change taste every day?
I mean its ok when I first open it. Then the next day it *might be good, then after that just incredibly bad, then its ok again.
Is this a PH change? Do those vacu-vins really do anything? Are some brands/types of wine more stable than others?
thx
itchy