Hi all! I've been busy lately with running winemonger & that whole kids/family thing (turns out they want some attention too. Go figure!) so I have not posted in a while. Sorry to see all the trolls that have taken up residence. Oh well- ignore them and they'll eventually get bored.
Anyway. I've been working on a Wine & Cheese Pairing Guide, organized by grape & employing some really specific artisanal cheeses. I'd love to hear your suggestions & comments, either here or over there. Here's where you can find it:
formatting link
By the way, for you longtime posters: I had the chance to meet up with Michael Pronay at the VieVinum in Vienna. We ran around for a few hours, tasting like mad. Most fun I've had in a long time!
Best to all, e.