Here is my latest (and not necessarily original) attempt to develop a useful wine evaluation method that will efficiently communicate one's impression of a subject wine.
Visual Quantitative Scale Place an "X" where you perceive the trait in question.
0 1 2 3 5 6 7 8 9 10 Aroma/Bouquet ·---·---·---·---·---·---·---·---·---· Fruitiness ·---·---·---·---·---·---·---·---·---· Sweetness ·---·---·---·---·---·---·---·---·---· Acidity ·---·---·---·---·---·---·---·---·---· Dryness/Astringency ·---·---·---·---·---·---·---·---·---· Bitterness ·---·---·---·---·---·---·---·---·---· Oakiness ·---·---·---·---·---·---·---·---·---· Fullness/Body ·---·---·---·---·---·---·---·---·---· Maturity ·---·---·---·---·---·---·---·---·---· Complexity ·---·---·---·---·---·---·---·---·---· Balance ·---·---·---·---·---·---·---·---·---· Finish ·---·---·---·---·---·---·---·---·---·
0 1 2 3 5 6 7 8 9 10
Please let me know what you think. Thanks.
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